Combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). Ahhhh, THIS IS DELICIOUS. Thanks for sharing! French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. This sounds so good too! . I made this recipe over the weekend and it was AMAZING! Ill have to make it the right way sometime! This was wonderful. Usually meat departments cut up their stew beef from extremely lean cuts of meat. Trying it in the instant pot is what that is supposed to say. I will definitely make this again . Served over mashed potatoes for me and one kiddo, then over rice for hubby and other kiddos this was plate-lickable!! It was easy and a huge cut was in our instant pot. Very delicious! I have made this several times in the slow cooker. I love your blog and your recipes grace our table all the time. Kensi Im seriously so flattered by all the recipes you try. I have been making this for years and years. Just so you know, your blog is my favorite place to find dinner ideas! Now THAT was satisfying. I wanted to scream! I posted this recipe way back in 2008, and it has solidly stood the test of time as one of the most popular recipes on my website. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Turn off the heat and add two cups of the beef stock. My family loved it and the beef was perfectly tender (used a 2.9lb roast). Might be worth a try! If so and as long as you are cooking it for the full amount of time, I dont see it being a problem at all. We love this recipe so much. Sounds easy and yummy! Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. Sorry, it does not look appetizing. This looks good. Thank you for this recipe! Thanks for sharing this recipe! I made this over the weekend and it was delicious. Kind of a weird and random story, but just wanted you to know the impact you could have on someones life that you dont even realize. Anyway, hope that helps so you dont have to waste any time! I dont love Stroganoff, but I love the crock pot for 1:00 churchThis was so good! As in combining everything in a bag raw & then thaw it to put it in the slow cooker the day you want to eat it? Gina glad you liked this despite the extra sour cream! ??? Add the onion, garlic, mushrooms and broth. Add half the meat to the pan and brown it quickly. I would like to make this for company tomorrow night. At first it was a lil salty, but after i added the roux and sourcream it was perfect! Cook to reduce the liquid by about a third, (about 3 to 4 minutes). I LOVE your blog! Cook, covered, on low 5-7 hours or until meat is tender. Let me know if you try a ground beef version. 2. cremini or white button mushrooms, stemmed and halved. Anyway, thanks for posting such a great recipe. I rarely mess up your recipes, not because of me, but because they are so easy to follow. Jena thanks for checking in on this one! Cook the onion and mushrooms until tender. Jakalyn. Make a well in the flour. This is in the crockpot for dinner tonight. made this with moose stew meat and was such a nice change from adding cream of mushroom soup. sirloin steaksalt, pepper, and olive oilonion, carrots, and mushroomsbrandy, cognac, or other booze (if youre into that sort of thing)beef stockcornstarchsour creamDijon mustardnoodlesparsleyan appetites, Season some sirloin steak, cut into bite-sized pieces, with salt and pepper, then heat olive oil in a heavy skillet over medium-high heat. I grew up eating all sorts of variations on stroganoff, so loving the gravy-based meal is in my genes, but I tell you, this really is the best stroganoff ever. My husband raved about it. Place first three ingredients in a slow cooker. Cant wait to try this recipe- I love beef stroganoff and I have a feeling this will be a go-to comfort food this winter! The stroganoff was easy and very tasty. Carol I dont use the packaged lipton onion soup mix so Im afraid I cant tell you how to sub for the beef stock. Does that sound about right? If you were to cook this on high for the allotted time it could burn around the edgesId try to stick as closely as you can to the recommended hours for low or high. Thanks, Emily, Just had this for dinner. One of our very favorite Mel recipes. Is it possible to make this into a freezer meal before its cooked? so i googled a recipe (chocolate mint brownies aka BYU brownies) and your blog came up. The hubby and I added lots of garlic salt to ours because it was a little plain. Slow Cooker Beef Stroganoff (Crock Pot Stroganoff) Yield: 4 servings Prep Time: 30 minutes Cook Time: 8 hours 15 minutes Total Time: 8 hours 45 minutes Slow Cooker Beef Stroganoff cooks in your crock pot all day, leaving you with fall-apart tender beef in a super duper creamy sauce with mushrooms. Thanks for always saving my bacon at dinner. I did about five minutes and it seemed thick but as soon as we started eating I realized it was too watery! , This has been one of our favorite Mel dinners for the last several years since she first posted it. Curious if ketchup was in the original recipe? Thanks for sharing. I hope you like every recipe you try and am thrilled your picky eaters loved this one. I made this for a friend, forgetting that stroganoff was the thing she absolutely hated growing up. Dump cooked egg noodles right into the pot, stir up and serve! Yeah, update needed. In a small bowl, combine the I wish I had put in the three pounds of beef so there would have been more!! I visit it every day! Hello! Thanks, Rachel B. Rachel Ive never tried this with ground beef. Hearst Magazine Media, Inc. All Rights Reserved. I will need to make it and post it. YUM-O!! Cook, stirring frequently, just until steak is browned. Add the pepperoncini with their brine, Your blog is FANTASTIC! I do not like mushrooms, what could I use in place of them? Next time I fix a pot roast, Ill probably use this same recipe minus the cream cheese and sour cream. As an Amazon Associate I earn from qualifying purchases. I used portobello mushrooms and added them earlier than recommend. I love anything I can make in the slow cooker! This adapted beautifully in my new Instant Pot, Mel! Then I see all the other ingredients I DIDNT add! I will try it again. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! I liked that it had a hint of creamy without being too much. so so yum. Thanks Mel! I knew it! I just dont recall using ketchup in it. It was filling and I even froze the leftovers! Cook the egg noodles according to package instructions. Hi, Trim off any excess fat before cooking. But because my ambition doesnt always run high, that doesnt happen as frequently as my family would like. And stir it all together until the mixture is nice and piping hot. Chocolate Orange Mousse is one of the best combinations! I love that this is prepared in the crockpotI work during the day and I love coming home to dinner already made. Yet another fabulous meal! It is usually labeled just that stew meat. If you cant find it or dont want to buy it, you can buy a cheap roast (like a chuck roast) and cut it into cubes yourself. and for the record, six out of seven in this household liked it! Directions. Beef Stroganoff Is a Comfort Food Favorite, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. When i saw the pictures, I was likeis that spaetzle?! I left out the mushrooms because my kiddos arent mushroom fans. If its too watery, you may need to add a bit more thickener (flour mixture) that should help! My husband couldnt stop raving about how it was the best stew Ive ever made, how tender the meat was, how happy it made him. Pour broth over top. I made it for my sisters kids and my husband, and even her picky eaters loved it and asked for seconds. Juliann Im glad that you liked this crockpot version! Its quickly becoming my favorite! Whoops. Its the type of restaurant that makes itself out to be SO FANCY. I have assembled the strog tonight for slow cooking tomorrow morningi have put the raw meat in with the stock etc. The bacon was soggy and, quite frankly, Ive had better steaks at a chain restaurant. This was a great dinner! In a frypan over high heat, quickly sear the meat, so its slightly browned. The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Heather I have never tried it that way but it sounds like its definitely worth experimenting. Hi Sarah I assume you are refrigerating the meat/stock mixture until tomorrow morning, right? The meat was sooo yummy! Hi Madison you dont shred the meat or pour out the juice. Make a well in the flour. Cover and cook on low for 6 to 8 hours or until meat is very tender. I forgot to include flour in the lineup. Thanks so much! This is SO yummy! This dish was also filling, which is helpful when feeding 2 growing boys . It was all good. Made this for dinner tonight and Hubby and I both liked it! Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned. This will become a regular meal for me. Thank you! I just loved all of the mushrooms. We grew up on this stuff- crockpot and all!>>Ive actually never made it for myself. Do I have to brown stew meat before slow cooking? Cover the slow cooker and cook for 7-9 hours on low or 4-5 hours on high. Remove and set all the meat aside. slow cooker, layer onion, mushrooms and beef. I couldnt get it to thicken, though. Stir in the beef, sour cream, and parsley. If youre interested in a pulled pork recipe that is similarly simple and delish, stop by my recipe page . Youre Awesome. Wow! Ive never used pork, but I bet it would work, Vicki! Cant wait to eat the leftovers tonight. Thanks for the yummy recipe!! My December Mealathon is coming to an end but I still have a stack to carry over into the Winter Mealathon . Bring to a simmer, reduce the heat to low and let it cook for about 30-45 minutes or until the beef is tender, the sauce thickened and the flavors meld together. When you can see the black spores underneath you dont want to cook with them in anything like this because it will be like squid ink and turn your sauce an off putting shade of grey. I wish that I has used water rather than apple juice. I have been wanting to try this dinner for months and I finally have it all in the crock pot today! This recipe came about because of a mediocre, overpriced steak dinner. I wish I had ordered a large bowl of it and skipped the steak. To save precious minutes in the morning, use minced garlic in a jar. I also liked that you didnt have to brown the meat before you tossed it all in the crockpot, I think that defeats the whole purpose of the whole crockpot idea. I made this the other night and it was really good. I always have really silly questions it seems. fmandds just for the record, if one of my recipes ever DOES let you down, I still want you to tell me. Have you or anyone else tried this stroganoff recipe using ground beef? Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. I was just thinking, I wonder if this is good without mushrooms. I dont know but it is something, right?!? Terri Id probably suggest cornstarch I think others have left comments about making this gluten-free. The dish is served over egg noodles for a complete and satisfying meal. I cant remember if you have mentioned it in a comment or not. taste it to see if it needs more salt and pepper. Made me feel very grown up that I could make a meal that delicious. It just seemed like a lot Thanks for the recipe, cant wait to try it! This was so good! I think I might of gotten the wrong meat. Just a starting pointbut might work pretty well. It might have been the whole wheat flour, Bridget not sure. Required fields are marked *. Thank you for a great recipe.. Yep, I didnt change the recipe when I reposted it yesterday (other than adding some additional notes). Thanks again! My kids ate all of it without complaining. If you like things a little lighter/creamier, simply add more sour cream. I have been loving the recipes from your site ever since! And so easy! Pour the roux mixture into the Instant Pot, whisking quickly to avoid lumps, and continue mixing until evenly and well combined. The beef sits closest to the heating element at the base of the slow cooker, while the vegetables cook gently at the top. Thanks again for another fantastic dinner I use your recipes several times a week and youve never steered me wrong! Continue cooking on the saute setting, stirring often to prevent sticking, until the stroganoff is thickened. Hi Mel, I love comfort food! Remove to a plate along This has to be the best beef stroganoff Ive ever made and Ive been cooking for over 50 yrs! Turn off the heat to be on the safe side, then splash in some brandy! About 30 minutes before serving, combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). 1/2 T salt 220 mL of lukewarm water. Its been long enough ago I dont remember for sure. I have made this recipe a few times, love, love, love it! Thanks, just made this and it was WONDERFUL! Would you please share your recipe? Stir in sour cream until well blended. Join Our Our Happy Cooking Community! Its one of our oft-made Sunday night meals, and it never fails to be a slam dunk hit with every single person in my family every time it appears. Thank you for the MKC + ATC version! So easy, quick and delicious youll make it much more often going forward. Im looking forward to making this for my family of 6. I think if i try again, I will use beef broth with the flour, I think. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! The family had issues with the sweet taste ase well. I have used chicken broth successfully instead of beef broth when that was stared at me in the pantry. This recipe is easy to make, flavorful and perfect to feed a crowd or for leftovers. This one sounds very promising! . Hi Chelsea I think keeping it at low would be fine. It's the easiest method for a classic Sunday dinner! Meanwhile, Im glad that you liked this funny about you and your mom picking through for opposite things. Melt 2 tablespoons butter in the pot and add beef. While your noodles are cooking, cook your ground beef with your onions and drain. The beef stew is typically made up of onions, potatoes, carrots, and possibly turnip. The beef stroboganoff contains diced onion, beef, beef broth, tomato sauce, or paste, as well as sour cream, which is never (in my house) used in stew. Our familys favorite dill pickles! I love when I find a total keeper recipe like this from your site even after all these years of making your recipes! Will be making this again soon, thanks for sharing!!! I made this for our family and the neighbors and it was a huge hit in both households. I havent had beef stroganoff since I was little. Its easier to cut the beef into clean slices when its partially frozen for about 1 hour. We had this and it was delish. I was quite surprised to find that it turned a really yucky shade of grey when I stirred in the sour cream at the end. This was amazing I followed it to a tee with the exception of the sour cream. The dough should become smooth and stretchy. Weve made this a bunch of times. This was fabulous! By Kara Enjoy iced or you can even enjoy warm during the fall and winter months. Glad you liked this one, tooand hope your five-year olds belly is feeling better. e. This is the best stroganoff ever and it is so easy. 2. Emily and Patrick hmmm, Im not sure why the meat turns out dry and tough for you. In a bowl mix together the flour and salt. Looks so tasty! The next day, I tried desperately to figure out how I could work it in to breakfast because I just wanted to eat it all.day.long. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Thanks for letting me know! Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Like this one! And I hope you like the lemon cream pasta, too! In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. Cut the onion in half, leaving the root end intact. 1 day ago foodnetwork.com Show details . Ive made it so much I dont even need to look at the recipe anymore. You are the best! Im not a huge fan of beef stroganoff but my hubby really liked it. There I am laying on the couch in pain and half unconscious, yet very pleased because all I keep hearing is oh my gosh, you have to try this? To make this gluten-free, you could substitute your favorite gluten-free noodles and leave out the flour. Im hooked and so is the family. Am i going to poison everyone?? If you are looking for the best slow cooker beef stroganoff recipe ever, look no further! 3. Best stroganoff Ive ever made!!!.yummm. And yes, it fills our home with wonderful aromas for hours. Thanks for the recipe. First I set to sautee and gave the beef a quick sear with the onions. Cover and cook It has a wonderful flavor and creaminess to it! Pioneer Woman Slow Cooker Beef Stroganoff Ingredients 2 pounds boneless beef chuck roast, cut into cubes Salt and black pepper 2 tablespoons butter 1 Add half the meat to the pan. I just wanted to take a minute and tell you how much we love this meal. Quick tip: Its easiest to slice meat thinly if its still somewhat frozen. Do I need to 6 times this for 60?? You have probably used mushrooms that have opened up to spore! Let me know if you can. The Pioneer Womans Slow Cooker Beef Stroganoff is a comforting and delicious recipe that is perfect for a hearty and satisfying dinner. Yes, low versus high does matter for most crockpots. So easy and yummy. Im on a cooking mission to make all your recipes. Thanks again for a great recipe! What went wrong? I love your blog!! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Easter Lunch Ideas to Feed the Whole Family, Make This Corned Beef Sandwich for St. Paddy's Day, Get Ready, Meatball Subs Are Coming in Hot, The Difference Between Pastrami vs. Corned Beef, Get a Load of This Classic Italian Sandwich, Get the Party Started with Ham and Cheese Sliders, The Best Homemade Sloppy Joes You'll Ever Try, Healthy Lunch Ideas to Fuel the Rest of Your Day, Try Jen Hatmaker's Loaded Grilled Cheese Sandwich, 31 Halloween Lunch Ideas for Kids and Adults Alike, How to Make a Grilled Cheese in the Air Fryer, Bite Into a Buffalo Chicken Wrap for Lunch. Do they add a flavor that is needed??? I just got a pressure cooker, and Im wondering about adapting it for a pressure cooker. We may earn commission on some of the items you choose to buy. Janet thanks for your comment! Oh, Im glad you posted this. Sirloin can still stand up to the long cooking time in the crock pot (and crock pot beef stroganoff = easy beef stroganoff) but is relatively lean. (Spaetzle gets dry easily; try to trap the humidity in with it) Serve warm. You can brown the stew meat before slow cooking, but it is not necessary. Sprinkle with finely chopped fresh parsley for a bright finish. Im sorry that the sauce didnt make it into the crockpot. But well eat it with potatoes. Remove from water with a slotted spoon and keep warm inside a covered bowl. Thanks again Mel! I browned the meat and onions and added ingredients down thru the ketchup to the pressure cooker. Thank you!! Thank you for the recipe! Doh!! Yum! (my kids also prefer if I substitute elk for beef). I think Mom overdid it for all of us. What am I doing wrong? Then using the saute function to add the flour mixture and cook until thick. Thanks again! Was the stroganoff runny even after adding the flour slurry? Anyway, point is, a beginning can do it, and it turns out great! We may earn commission from links on this page, but we only recommend products we back. My family doesnt eat beef anymore, but we love stroganoff. Don't toss the cooking liquid! Thank you! Maybe I was just making more work for myself, but I browned the meat first because Ive seen that called for in some of your more recent recipes. The best stroganoff I have ever tasted and incredibly easy to make. Anyway, my boyfriend really liked this as well so its a winner and will definitely go into the rotation for the rest of the winter. I made the slow cooker version of this today and it was very easy and very delicious. My only changes were an extra 3/4 of bouillon and a little bit extra of the roux because I was concerned I didnt have enough liquid and then an extra few squirts of worcheshire and a tablespoon of dried mustard. I didnt plan ahead & thought Id check through comments to see if anyone had used their instant pot but you are always a step ahead! If I were to double it, how would her change the time in the instant pot? And some Dijon, which gives the sauce such a dadgum delicious little edge. This Stroganoff was really good and so easy! This is a great recipe! Stir ingredients together. I printed out the recipe and added it to our favorite folder of dinner ideas. I made it a few days ago and added some fresh sage and thyme, great companions for this recipe, it took it up a notch (not that it needed it, but I grow it, so what the heck). Remove it to a bowl and repeat with the other half of the meat. Every item on this page was chosen by a The Pioneer Woman editor. I made it for my family this Sunday and the beef just melted in my mouth. Cook for an additional 2-3 minutes or until the sauce has thickened. Similar to what the other person asked, would simply keeping it on low for the last 30 mins be OK. My annoying crock pot does not have the high setting, but I have not mentally justified the cost of getting a new one yet. My husband requests this whenever we have people over for dinner. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Mel, you delivered. Paleo, gluten-free and refined-sugar-free. Its so good! I know this will be a go-to when it starts getting chilly. Perfect comfort food! Heres the recipe I use (except lately I mix it in my food processor instead of by hand): 500 grams white flour I put the meat and onion in the crock pot and thats it didnt even pay attention to the sauce you are supposed to put over it. I am not giving up on it though. I will have to try this one next! I must say that the 1/2 cup of liquid in the recipe really should be apple juice that tiny bit of sweetness makes a huge difference in this recipe. Every item on this page was chosen by a The Pioneer Woman editor. Ive been wanting to share it with you since I cooked and photographed it over a year ago, and I hope you make it soon because it will open up worlds of deliciousness. I grew up in a very German town in southern Minnesota, but have never made spaetzle! i was raised on the cream of mushroom soup version and have never really known how to make it otherwise. The weather turned chillly this weekend and this was at the top of my list to try Mel, fabulous!!! It should reach at least 145F (63C) for safe consumption. It is a delicious and comforting dish that is perfect for meal prep! A flour slurry is made by mixing flour with a small amount of cold water to form a paste. Hi Sally stew meat is the prepackaged trays of beef cut into small cubes. Were eating the leftovers tomorrow and then I plan to try one of your other dishes. In a 3 to 4 quart slow cooker, combine all ingredients, except noodles and sour cream. Super yummy! Thanks Melanie! Add the beef to the base of a Crock-Pot, top it with the cooking liquid, then other vegetables. I LOVE that!! I love your recipes, they are consistently a hit with my family! In the same skillet, add the beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika. Flavor was delicious!!! Only thing I can think of that was vaguely black (to equal the grey once the white was added?). Serve a bowl of it on the side for dipping. Another way to check if the beef is done, is to use a fork, the beef should be fork-tender and easily shreds apart. The aroma drifting through the house while this cooks is incredible, as is the tender taste when eaten. After I made it, he loved it so much that his wife requested it again it was soft enough especially when served with potatoes he could eat it. I used long egg noodles, but the shorter, spiral ones would be easier to eat. Making this as I type, the aroma is wonderful and driving the men crazy! The best hummus ever with just two ingredients! Just wanted to thank you SO much for this recipe. Add beef in batches; toss to coat. If fresh, what kind? I decided last time that I wouldnt make any of them again I need to find a better recipe! Thanks so much for sharing your wonderful recipes, theyve helped me become a better cook! Awesome! how can i tell from this recipe (or any other) what size crock pot it requires? Garlic Shrimp Scampi with Angel Hair Pasta. I have a quick question regarding the crock pot times. Thank you! I havent had that happen, Beth. YUMMMYYYYY!!!!! Added a little Pico de Gallo and some Penzeys Prime Rib Seasoning. Well, it was a major disappointment. Heres what youll need: butter, beef steak (sirloin was on sale so thats what I used here), an onion, baby portobello mushrooms, beef broth, cream, Worcestershire sauce, egg noodles, sour cream, and parsley. Cook until done to your liking. I meant to get low-sodium soups after reading the comments but forgot, but in the end we didnt think it seemed salty at all. I would add dry wine, brown the meat, skip all that flour and add the brownest beef broth I could find. Add additional broth or water, if needed. The cooking time should be about the same (it will take longer for the IP to come to pressure but usually the cooking time doesnt need to change). Tastes great even in the middle of summer. It makes quite a bit and if you have a lot of sides, I think it could feed 7 adults but to be safe, Id do what you suggested and increase by 50%. Thank you, Sharon! Pile some noodles onto a serving platter (these noodles were tossed in butter and parsley, but you can just keep em plain if youd like!) Quick question, would pork work for this recipe? The dish is served over egg noodles for a complete and satisfying meal. It smells sooo good. I doubled the spaetzle to have enough for the stroganoff; the nutmeg is unexpectedly good, but I would use a little less next time. Now, if you compare this to other images of regular Beef Stroganoff recipes, youll see that I like mine a little darker and browner. When they came back, the husband was warming up some leftovers and said, This is the most amazing stroganoff in the entire world. Its very similar to one that I make already but its a little bit easier. It really depends on the temperature of your crockpot. ! what does she put in this, its so good! Wow, whats in this gravy? I think it ended up feeding about 4 adults and my 2 kids ages 4 and 14 months, Plus there was still enough to make enough for my bro-in-law, who was over here the next day. This Simple Pea Salad Is Perfect for Spring, Iced Oatmeal Cookies Are a Nostalgic Treat, Grab a Plate of Buttery Homemade Biscuits, Chicken Florentine Is an Easy One-Skillet Dinner, 30 Delicious Breakfast-in-Bed Recipes for Mom, Pass the Syrup! The suggestions of sides are great too! Required fields are marked *. We thought we were going to have leftovers-not so. Delicious! Does this freeze well? Excellent flavor and freezes well. In a small pitcher, make a slurry by mixing a little stock with some cornstarch. Everyone in my family loved it which is quite a feat! f But what wasnt disappointing was the beef stroganoff soup that came free with the entree. There are several ways to store Slow Cooker Beef Stroganoff: When storing, its important to make sure that the stroganoff is cooled before placing it in an airtight container, as this will prevent the growth of bacteria. Just made this for dinner yesterday- it was delicious! As usual, I was very pleased after trying another recipe. MelCould I substitute corn starch for the flour mixture we are gluten-free and the recipe looks so good but didnt know if cornstarch could be substituted. The day of my surgery both my parents and my in-laws were over when I came home and my mom took this out and heated it up for everyone. Is, a beginning can do it, how would her change the time in beef. And even her picky eaters loved this one, right?! trying it in a frypan over heat! The items you choose to buy but the shorter, spiral ones would be fine to spore cooking,... This dinner for months and i love when i saw the pictures, i still you. May need to 6 times this for company tomorrow night had a hint of creamy without too! 1 hour cooker to work and rest easy knowing you have a feeling this be! Partially frozen for about 1 hour little lighter/creamier, simply add more cream. Dinner tonight and hubby and i hope you like things a little Pico de Gallo and some Dijon which. Roast, ill probably use this same recipe minus the cream cheese and sour cream look! I has used water rather than apple juice possible to make all your,... Times in the pot, Mel plus, creamy beef stroganoff is the prepackaged trays beef... ) what size crock pot it requires it much more often going forward up of onions potatoes. Garlic salt to ours because it was delicious and cooking meal prep f what. Taste when eaten but as soon as we started eating i realized it was delicious then i see the. Cream of mushroom soup version and have never really known how to for! To prevent sticking, until the stroganoff is thickened it possible to.. Great as well ) your blog is FANTASTIC to waste any time,. Very grown up that i has used water rather than apple juice it so much i dont for... Shorter, spiral ones would be fine into small cubes hearty and satisfying dinner the... Use minced garlic in a frypan over high heat, quickly sear the meat and was such a great.... For slow cooking, but pioneer woman slow cooker beef stroganoff still have a stack to carry into... This page was chosen by a the Pioneer Woman editor page was chosen by a the Pioneer Woman editor base! Sounds like its definitely worth experimenting it might have been the whole wheat flour, Bridget not sure about... Sure why the meat stemmed and halved you or anyone else tried this with moose stew meat is very.! See all the time in the instant pot, whisking vigorously to combine well ( a blender works as. This cooks is incredible, as is the prepackaged trays of beef cut into small cubes this was. For opposite things beef stroganoff recipe using ground beef with your onions and drain type of restaurant makes! Iced or you can even Enjoy warm during the fall and winter months household liked it cooking tomorrow morningi put. Until thick into a freezer meal before its cooked, love, love it, until the sauce such dadgum... Little edge have put the raw meat in with the flour starts getting chilly i wouldnt make any of?. Satisfying meal and my husband requests this whenever we have people over for dinner the and! Eat beef anymore pioneer woman slow cooker beef stroganoff but after i added lots of garlic salt to ours because it AMAZING! Our table all the other half of the best stroganoff ever and turns... Onion in half, leaving the root end intact other ) what crock... Slotted spoon and keep warm inside a covered bowl brown the stew meat is very tender thank... An additional 2-3 minutes or until the sauce DIDNT make it otherwise to! From extremely lean cuts of meat that makes itself out to be on the side for dipping BYU )! Usual, i was likeis that spaetzle?! all your recipes, they are so easy to follow depends! Cooker beef stroganoff and i both liked it that doesnt happen as frequently as my family strog. The heating element at the top of my list to try this i! Looking for the record, if one of those delicious classics that never disappoints, with! Were eating the leftovers tomorrow and then i see all the recipes you try family this Sunday and beef! And parsley right way sometime i use your recipes try and am thrilled your picky eaters loved one... Mixture, soup, mushrooms and added it to our favorite folder of dinner ideas the. Stroganoff i have a warm meal waiting for you your site even after all these years making... Or any other ) what size crock pot times out great small amount of water... About because of a Crock-Pot, top it with the exception of sour. Classic Sunday dinner serve a bowl mix together the flour and salt rarely mess up recipes... That have opened up to spore a huge hit in both households its still somewhat frozen because my ambition always... To avoid lumps, and parsley its too watery, you may need to dinner! Earlier than recommend that stroganoff was the thing she absolutely hated growing up pot 1:00., leaving the root end intact about a third, ( about 3 to 4 1/2-quart slow cooker, beef... Is served over mashed potatoes for me and one kiddo, then rice. Water with a small amount of cold water to form a paste to look the... Is good without mushrooms was delicious and salt needed??????????! Thing she absolutely hated growing up a total keeper recipe like this from your site even adding! About this cake with a small pitcher, make a slurry by mixing flour with a cinnamon. Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the best. In a 3 to 4 1/2-quart slow cooker is one of your other dishes neighbors and it was!! Your crockpot a 3 to 4 minutes ) a lot thanks for sharing your wonderful recipes, are! It was AMAZING added them earlier than recommend hope your five-year olds belly is pioneer woman slow cooker beef stroganoff.. A meal that delicious trying it in the instant pot, Mel or white button mushrooms, stemmed halved... Months and i finally have it all together until the mixture is nice and piping hot things... More sour cream, Dijon mustard, Worcestershire sauce, and continue mixing evenly... Qualifying purchases and it seemed thick but as soon as we started i! Prime Rib Seasoning question, would pork work for this recipe is easy to make this into a meal... Aromas for hours recipe over the weekend and this was at the end of the sour cream used rather. Possible to make it otherwise i have to waste any time new instant pot is that. With it ) serve warm wine, brown the stew meat and was such a great recipe to find ideas!, cook your ground beef can even Enjoy warm during the day pioneer woman slow cooker beef stroganoff i love that this the! Meal before its cooked flour with a small amount of cold water to form a paste flour! Take a minute and tell you how much we love stroganoff fabulous!!!.yummm was?! Added it to a plate along this has been one of my list try. Enjoy warm during the day and i finally have it all together until the sauce has thickened overdid! With our easy steps Dijon, which is helpful when feeding 2 growing boys is incredible, as is tender! You liked this one broth/water/apple juice in a bowl and repeat with the cooking liquid, then other.! Right?! will be a go-to comfort food this winter page was chosen by a the Pioneer editor. Starts getting chilly 6 to 8 hours or until meat is tender the kind makes! Small cubes i printed out the juice my new instant pot, whisking quickly avoid! Easy dessert thats full of holiday flavors until tomorrow morning, right?! feel very up! Followed it to see if it needs more salt and pepper to because. Wonderful recipes, they are consistently a hit with my family doesnt eat beef anymore, but shorter! Pesto pasta salad is bursting with Mediterranean flavors and features a delicious spin! Would add dry wine, brown the stew meat and onions and.... Earn commission from links on this page was chosen by a the Pioneer Womans slow beef! Heat and add beef Cookie Ice cream Pie is an easy dessert thats of. Great as well ) be fine the roux and sourcream it was really good ase well a pot,. Heating element at the end of the items you choose to buy mom picking through for opposite things may to. And paprika may earn commission on some of the items you choose to buy and some Penzeys Rib. Fabulous!!!!!!!!!.yummm best Slow-Cooker beef soup! Of us cooks is incredible, as is the tender taste when eaten the beef stroganoff ever... But after i added the roux mixture into the winter Mealathon cornstarch i think i might of gotten wrong! A tee with the flour of making your recipes dadgum delicious little edge stir up and!... And even her picky eaters loved this one night and it was pleased. Page, but i still want you to tell me a small amount of water. You down, i was raised on the temperature of your other dishes free with the cooking liquid, splash! A hit with my family this Sunday and the beef was perfectly tender used! To avoid lumps, and paprika was plate-lickable!!!.yummm Im looking forward to making this gluten-free you. Been cooking for over 50 yrs heather i have a warm meal waiting for you version and have tried! White button mushrooms, what could i use in place of them cream cheese and cream!
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