Copyright 2023 Meredith Corporation. Thank You. Perfect recipe! Add broccoli and bacon to baking dish, spreading evenly. I used mozzarella cheese and cooked the crust partially before adding ingredients. Bake for 12-15 minutes or until golden brown. Coarsely grate the cheese. Brush the edges of the crust with the egg wash. Bake for 55 to 60 minutes, or until golden on top and set in the center. Do you mean blind bake the crust before adding the filling? Zaloguj si Zarejestruj si It might have been the skim milk. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for. To make the quiche filling, first you cook the broccoli until its crisp-tender. Yummy ! Serve it as a main meal with baked fries and roasted carrots. Spray a 9-10 inch quiche plate with baking spry. In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest . Lightly grease a 9 inch pie plate and set aside. If you are wondering how to make broccoli quiche, it only requires mixing the filling, and pouring it into a crust, so just 10 minutes of prep for a family friendly meal. Bake at 350F for 15-20 minutes on the middle or lower rack or until heated through. This is my go-to recipe for bringing meals to people, like new moms, because its easy to make and its yummy. We use Mailchimp as our marketing platform. Unexpected company, tiny kitchen. Sprinkle half the cheese over the pie crust. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Use the butter knife helps you to lift up the cut out stripes. I used skim milk so maybe too watery? Yes, if youd like a richer quiche you can use half and half. Ive made this many times (as have other readers who have left comments), and its never turned out too runny for me. Broccoli and cheddar are a universally appealing combination, so this version is sure to be a crowd-pleaser. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). & 10oz chopped spinach. Carefully pour the eggs mixture into the shell. Stir to combine. (3 1/2 oz./105 g.) unsalted butter, chilled, 1/4 cup (2 fl. Pre-heat oven to 350 degrees F and place oven rack into the middle position. Whew! Stir in the chopped broccoli and some shredded cheddar. Preheat oven to 350F. this link is to an external site that may or may not meet accessibility guidelines. Thank you for a great recipe. You can reheat in a 350F oven for about 25 minutes, or until heated through. I like the ease of steamed broccoli in a steamer basket on the stove, or boiling it in a pot of water (covered), or in the microwave. Then put the quiche together in the morning and bake. Cook straight from frozen, adding 10 minutes to the baking time.Baked: Let the quiche cool completely, freeze solid and then transfer to a freezer bag. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Heat oil in a large skillet over medium heat. My husband has never been a fan of quiche. Pour the egg mixture over the broccoli. You can swap more milk in place of the half & half cream, but the texture wont be as creamy, it will have a spongier texture. 1 head broccoli, finely chopped 1 cup cheddar cheese 1/2 red onion, sliced 1/2 tsp each salt & pepper Instructions Preheat oven to 350 F. Grease a 9-inch round cake pan with butter. The egg mixture gets poured directly into the pie pan so you still get the distinctive edges, but skip the hassle of rolling out a crust. (I didnt make my crust, but honestly frozen crusts taste amazing. Place parchment on top of the crust, fill with baking weights (like dried beans) and bake. Quiche has come in and out of style over the years, but we think its the ultimate brunch dish. Step 1. Can milk replace the half and half or how can I reduce the fat? Chop broccoli into small pieces. Easy to make and very tasty. Im so happy that you and your guests have enjoyed this recipe. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Wow 80 minutes is a very long time. overhang. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. I would add two more eggs and maybe half a cup more of cheese. Enjoy! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Quiche au Chou Romanesco (Romanesco and Mushroom Quiche). Don't let failure to scare you from moving forward.I love Starbucks coffee. Grease a 9-inch (23 cm) nonstick tart pan with olive oil. *recipe substitution -I used half cheddar and half mozzarella. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories! Thank you for the great recipe Made this for dinner tonight with a couple changes(For what I had on hand) Press the pie crust into a dish and prick the base with a fork. The asparagus and roasted red peppers sound delicious. Each meal includes: - Broccoli Cheddar Quiche (24 oz) - Market Style Bacon (1 lb) - Tropical Fruit Cup (24 oz) - Blueberry Muffins (4 ct) - The Fresh Market Reusable Shopping Bag __NOTE: The quiche and bacon are unprepared and will need to be cooked. Add in cheddar and broccoli stir till combined. I also recommend using whole milk for best results. Meanwhile, arrange a rack in the lower third of the oven and heat to 350F. Add the broccoli and season with 1/4 teaspoon of the salt. Feeling lucky? Carefully place the quiche in a 400 degree oven for 45 minutes. I made this and it was so good. Lakeshore Coffee House,: fotos, ubicacin y datos de contacto, horario y 75 opiniones de visitantes en Nicelocal.com. Excited to make this!! Spray a pie dish with oil. If the quiche tastes anything like the filling wow, it will be awesome! Made this for my daughter and granddaughter. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. This broccoli cheese quiche can also be made in advance to eat throughout the week or to take to a potluck. This versatile dish goes from thebrunch buffet to dinner table in a snap and is great with a leafy green salad. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Thank you for the recipe. Bake in the lower third of the oven for 20 minutes. If you're looking for a golden idea, you're in luck. I usually use a pre-shaped pie shell (see tips below) to save time. Bake crust in the preheated oven for 8 minutes. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Full details are below. All Rights Reserved. Stir in broccoli, cheese, salt, onion powder, garlic powder, and pepper into egg mixture. This one is packed with protein and wholesome veggies, and everyone who has tried it, loves this quiche! Feel free to replace the cheese with any other youd like. Transfer broccoli to a colander, rinse with cool water, and drain. I will try the pie crust with this recipe next time I make this Quiche! What a great no fuss quiche! Using a pastry blender or 2 knives, cut the butter into the flour mixture just until the mixture forms coarse crumbs about the size of peas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was very goodadded bacon crumbles, so I probably didnt need the salt. Are you using a deep dish pie crust ? Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Package in a zip-top bag (most pie pans will slide into a gallon size bag) or other freezer-friendly container. This quiche was awesome. Once you have made the quiche, wrap it in plastic wrap and foil and place in the fridge. Bake for 45-55 minutes, or until a knife inserted in the center comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It really doesnt fit in a 9in. Youre so welcome! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! So quick easy and simple.. kids loved it and good base to start experimenting!! I sub gruyere for the cheddar and oven roast the brocolli, but otherwise no changes, it literally wouldn't cook it was so soupy. For this low-carb version, I made this with no crust, and added lots of broccoli plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. I have not tried this recipe with buttermilk or oat milk, but I have seen other quiche recipes that call for buttermilk or oat milk instead of milk so either should work well. posted by Kristine Rosenblatt on Nov 30, 2017 (last updated Feb 23, 2023). Bake until set and golden, about 30 minutes. Whether you need a dish to serve at a holiday brunch, a comforting lunch, an easy to prepare dinner, or a meal prep breakfast, this easy broccoli cheese quiche is here for you. Scatter the broccoli and cheese evenly in the pastry shell. Spray a pie dish with oil. Hi Kristin, instead of a ready made pie shell, could I use a sheet of frozen puff pastry? I have made it several times and it always turns out great. If you love bacon, crumble 2 or three slices of oven baked bacon or Air Fryer bacon into the filling. Easiest quiche recipe Ive tried! Microwave the broccoli for 2 minutes. I like the whole wheat pie shells made by Wholly Wholesome brand, which I find at my local Whole Foods in their freezer section. Add garlic; cook, stirring, for 1 minute. Use enough unsalted butter to cover a 10-inch pie, pan, Mix the eggs, milk, heavy cream, florets and cheese in a large bowl, Stir in the remaining ingredients after you are satisfied with the previous mixture, Pour your mixture into the pie pan and bake for 30-40minutes. Fantastic recipe for a busy weeknight! Your email will never be sold to 3rd parties and you'll never be spammed. Then we just mix with eggs and milk then pour into the pie crust. I just made this recipe again last week and at least a dozen other times and it turned out perfect. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. So glad we found this recipe! Make the recipe as directed, baking until the center is almost set. In a large bowl, whisk together the eggs and milk. This was so yummy but it took well over an hour and a half to bake. It needs to be a deep dish 9 inch pie crust. (If the dough is chilled hard, let it stand at room temperature for a few minutes until it begins to soften before rolling it out.) Transfer broccoli to a colander, rinse with cool water, and drain. I do want to ask if you have any tips for keeping the pie crusts from sticking to the tin? I was worried the broccoli would hold too much water until it baked and water down the flavor. Choose a shade that works with a range of backsplash and countertop materials. We added ham too (1 cup broccoli and 1 cup cubes ham bits)! Pre-bake the pie crust: Heat the oven to 400F. I recommend wrapping it in both plastic wrap and foil to help to lock in the moisture and protect it from taking on other odors in the fridge. That's the only difference between the real Starbucks spinach quiche and this recipe.As of the time of writing this recipe, I still havent come up an idea of how to use the leftover pie crust. If it doesn't appear after 10 minutes, try refreshing the page. She received her culinary arts diploma from The Natural Gourmet Institute. You can add some diced ham or bacon and use slightly less broccoli. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Instant Pot Guide: A Beginners Guide to Using Your Pressure Cooker, Slow Cooker Butternut Squash and Sweet Potato Soup, I save time by using a store-bought pie crust when I make this quiche. The quiche will set up and solidify in the oven. Its always delicious! Enjoy! Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. To store, refrigerate cooled quiche, tightly covered, up to 3 days. Add the cooked and drained broccoli to the pie dish lined with tortillas. Line a pie pan with the pie crust. I substituted half and half for the heavy cream! I hope you find some new favorites! By joining over 30,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! As an Amazon Associate I earn from qualifying purchases. Mix in broccoli, cheddar and red onion. Do you think thats what made the pie crust stick to the dish? It was so easy. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Remove parchment and pie weights; continue to bake crust until light golden brown, about 15 minutes. For item availability Choose a store. We found it just a trifle bland. This recipe can be served warm or at room temperature. Preheat oven to 375 degrees. Whisk together until well combined and set aside. I need to make this the day before my event. This quiche is low-carb, keto, gluten-free and easy! You will want to prebake the crust through a process called blind baking. Just bake the crust before you add the filling to the crust, so it does not become soggy while it is baking after you add the filling to the crust. This easy vegetarian broccoli quiche recipe costs just $4.48 to make, and it has a creamy smooth custard interior, and its filled to the brim with broccoli and sharp white cheddar cheese. While I love this with cheddar, if you have another cheese or vegetable on hand, by all means, use those! This simple quiche is as easy to make as it is delicious! Our __Easter Brunch for Four__ features a delicious quiche plus two sides and muffins. Thank you, Kristine. Place pie dish on the baking sheet. Thank you for the crust information from Whole Foods as well. Bottom crust was soggy. Is it possible to use either butter milk or oat milk for this recipe? Use of this site constitutes acceptance of our. These five trees provide shade and foliage more quickly than other varieties. Anyway thanks for sharing this. I have always entertained with quiche, since brunch is my favorite party plan. 1 homemade or store-bought single-crust pie dough, 2 cups medium diced yellow onion (from 1 large onion), 3/4 pound broccoli florets, steamed until crisp-tender. Cook the broccoli until crisp-tender, about 4 minutes. Note: do not poke holes in the crust. In a bowl, whisk together the half-and-half, eggs, dill, 1/2 teaspoon salt and 1/4 teaspoon pepper until combined. Your email address will not be published. This broccoli cheese quiche is one of those recipes that you want to have in your back pocket, for those nights when youre just not sure what to make for dinner. Meanwhile, make the filling. Your Mushroom Quiche is beloved in my family. Cook1 hour 5 minutes to 1 hour 20 minutes. Mention @feelgoodfoodie or tag #feelgoodfoodie! )1 egg (beaten)1/2 teaspoon Salt 1/4 teaspoon peppers, Home > Restaurant Remakes Recipes > Starbucks Spinach Quiche. Remove from oven and allow to cool to room temperature. Broccoli is my all-time favorite add-in for quiche. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. 3 cups small gently boiled broccoli florets, Broccoli-Cheddar Quiche | ClairePeetz.Com BlogClairePeetz.Com Blog, 1 1/4 cups (6 1/2 oz./200 g.) all-purpose flour, 7 Tbs. I learn a great lesson here. Pre shredded Swiss cheese, whipping cream, eggs & 2 Fz deep dish pie crust. Pillsbury frozen pie crust. I suspect there is an issue with your oven keeping temperature. My 7 year old daughter made it with some assistance and she liked it too. Make sure to let it rest for a few minutes before slicing into. I will make it again! Just cook them a little to slightly soften. Whisk till combined. And its much better than relying on takeout! Bake quiche for 35-40 minutes, until eggs are set in the center. You can serve quiche warm, or at room temperature. Cook it for 3 minutes just to soften the broccoli. Read my disclosure policy here. This looks delicious and easy. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Cool for at least 20 minutes. 50 m Breakfast Desayunos Breakfast Brunch Recipes Perfect Breakfast Brunch Ideas Egg Recipes I used Pillsbury 9-inch frozen deep pie crust for this recipe. Vidalia onion, olive oil, nutmeg, Hungarian paprika, s& p. It was the best mess Ive ever cooked. It has potential. I used a regular pie crust that I purchased at the grocery store, not deep dish. The Vidalia gave it just a mild sweet flavor and the bacon balanced it out. What I love most about quiche is the creamy, savory, custard-like interior. Not a piece was left. Add garlic; cook, stirring, for 1 minute. Let the quiche cool to room temperature before wrapping in 2 layers of plastic wrap and a layer of foil. Preheat oven to 350 degrees F (175 degrees C). If you want a crust-less option, I recommend my Potato, Spinach and Cheese Egg Casserole. Use up whatever you have left in your refrigerator at the end of the week! Share it with the world! This Quiche was terrific!!! This should be in your recipe box. Place the dough-lined pan on a baking sheet and fill the foil with pie weights or dried beans. This is so easy to make and I almost always have all the ingredients on hand. Bring a large pot of water to a rapid boil. This came out perfectly, as good as the picture looked and tasted wonderful too. Major bonus. If you use fresh broccoli, place the broccoli in a microwave-safe bowl and cover it with plastic wrap. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Preheat oven to 450F (230C). Easy Broccoli Quiche Recipe less than $5.00 to make! Broccoli Cheddar Quiche This quick and easy quiche is bursting with flavor! You dont need to pre-bake the pie crust. Thank you. We make it often! in diameter and about 1/8 inch (3 mm.) oz./60 ml.) Drain well, and pat dry with kitchen towels. Yes! Line a baking sheet with aluminum foil. This is delicious. Check the quiche at 40 minutes and lay a piece of aluminum . Looks so yummy, I like cheese, this one has a great combination. The custard was perfect and everyone loved the flavor. In a medium bowl whisk together eggs, yolks, half-and-half, salt, and pepper until combined. Add onion; cook, stirring, until starting to soften, about 3 minutes. Puppies are irresistible. Once the broccoli is cooked, chop it up small. Stir to combine. In large bowl, beat eggs with heavy cream. Served with fresh fruit and choice of country potatoes or hash browns. I wasnt sure how it all was going to fit in the pie crust, but it was the perfect amounts! Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Defrost mini quiche shells at room temperature. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I used my grandmothers crust recipe and substituted spinach for the broccoli. I'm looking forward to a nice non-soggy crust due to this technique. Fill the crust with the cheese and broccoli mix and bake. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Im gonna try it with some onions and red peppers next time. It is like Paneras broccoli cheddar soup but for breakfast! If you use frozen broccoli (what I usually use), just make sure that its thawed and drained before you add it to the quiche. Cook the onion. Or do you suggest making it right before you eat!! Im not a user of salt. All Rights Reserved. I can guarantee you that you will love every bite of this cake. It is equally good warm or at room temperature! 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Which I love. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). I will be making this again tomorrow (I have house guests coming) and I will add sauteed onions and hot sauce to the next one in a deep dish pan! Make sure to scroll to the bottom for the FULL recipe for broccoli and cheddar quiche. Do yourself a favor and add 3 tablespoons of flour. I plan on having it for breakfast tomorrow as well! For the best flavor, this meal can be frozen for up to 6 months. Can you use half and half instead of milk? Remove the foil and weights. I added more cheese and a dash of chili flakes and smoked paprika. In one of the two pie crusts, add spinach, ricotta cheese and egg filling. The family is going to love it! Otherwise, it was perfect! Leftovers can be stored at room temperature for up to 24 hours, or covered in the refrigerator for up to 3 days. The next best thing is the fact that its not fussy. Place broccoli in Manual Food Processor and process until finely chopped. It will keep well for up to 5 days. Let me know! NOTE: I calculate the recipe prices by using name brand grocery prices on grocery store websites. Hi Myra, Design by Purr. Partially cook the broccoli. Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. This was so good and really easy for a weeknight dinner. Fold in the broccoli florets. Have your favorite Food Basics Menu items delivered from a Food Basics near you in Belleville. With gooey cheese and a flaky crust, this is a crowd favorite that is great for meal prep or to enjoy on a slow Saturday morning. Yes! I love the classic combination of broccoli and cheddar, and in a quiche, its so tasty! Cover and refrigerate about 8 hours (overnight). Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Hi Kristine Remove from heat. Also looking forward to trying it at breakfast after its had time to meld. You can prepare the different parts of the quiche (cook and chop the broccoli, combine the eggs and milk, shred the cheese) the night before and refrigerate them separately. Could it be that you used a regular 9 inch pie crust. Bake for 40-45 minutes or until golden and the center is set when gently shaken. Add onions, broccoli florets, and cheese to the bottom of pre-baked pie crust. To the bowl add sauteed vegetables, bacon, broccoli, 1 cup shredded cheddar cheese and biscuit mix. Very tasty and easy. Thank you so much! Stir in the chopped broccoli and cheddar cheese. Good job, thank you for sharing. I love onion and put it in everything I can but it was too much, at least for myself and my family's taste. I will definitely make this again (maybe tomorrow). Add the broccoli and season with 1/4 teaspoon of the salt. Remove the weights and parchment. Its a very light quiche. While pie crust bakes, heat oil in 10-inch skillet over medium heat. All Right Reserved. I only had half and half, so I used that. Mmm good! Then bake! Bake for 35-40 minutes until the crust on the edge is brown and the center is just set. Copyright 2023, Food Folks and Fun. I poked it and pre baked it, but once the quiche was done and cooled it was impossible to dish out. An easy 5-ingredient broccoli quiche made with crisp-tender broccoli and a blend of Cheddar and mozzarella cheeses. Save my name, email, and website in this browser for the next time I comment. Pour mixture over pie crust. Reduce the oven heat to 375F. Crimp the edge. Best quiche recipe I have tasted! Cooked for 35 mins at the recommended temp came out the perfect consistency for a proper quiche. I was raised to not to throw food away. Heat the olive oil in a large skillet over medium-high heat until shimmering. Roasted green chilies, bacon and Jack and cheddar cheeses in a savory custard, baked in a flaky crust. In the partially baked crust, transfer the custard and broccoli mixture in an even layer. "And let us consider how to stir up one another to love and good works, not neglecting to meet together, as is the habit of some, but encouraging one another, and all the more as you see the Day drawing near." added a 1/4 tsp of onion powder because I Love egg and onion togetherwas really tasty! Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Preheat your oven to 350 degrees. I havent tried freezing this, but I think it would freeze well. This time I made myself follow the given recipe exactly ( believe me I wanted to add more cheese, but I didn't). First time Quiche maker. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. It will vary based on cooking method and specific ingredients used. Dont want it to be too thick. Or, bake the night before and reheat in the morning. Overall this was great and I will definitely be sharing and making again! I love this recipe! Cook until tender and charred in spots, 4 to 5 minutes. If you need to make this broccoli and cheddar quiche recipe but are extra short on time, here are a few ideas that can help make this recipe even faster! If you use frozen broccoli (what I usually use), just make sure that it's thawed and drained before you add it to the quiche. In a large bowl, whisk together the eggs, milk, salt and pepper. I only wish I had purchased the deep dish crusts. In a medium bowl, whisk together eggs, milk, salt, dry mustard and pepper. 860-1580) ORDER NOW. I made my usual all butter pie crust pate brisee and it was really good. Came our perfect in a 9 inch pie plate with Pillsbury crust. Add the onions and garlic and cook until the onion is translucent, 5 to 10 minutes. This broccoli quiche recipe is for any meal: breakfast, brunch, lunch, or dinner! This homemade quiche recipe is such a great one to have ready to bake when youre looking for a new savory breakfast idea. Make ahead: The crust can be blind baked and cooled up to 2 days in advance; store tightly wrapped at room temperature. Refriegerate 3 to 4 days. Make the tart filling by whisking together all of the ingredients except for the cheese and broccoli. The only thing I do differently is pan fry the broccoli. Bake until the dough is set and beginning to brown, about 20 minutes. There are 0 items in cart. I'm going to start actually following recipes now. My favorite combination is broccoli and cheddar. (cal. You can make it with all sorts of fillings: bacon, ham, sausage, spinach, broccoli, bell peppers, tomato, basil, and any kind of cheese, too! Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Sooooo happy I found this recipe!!! Is it correct that it only calls for 2 eggs? I have terrible luck with quiches normally. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. In the partially baked crust, transfer the custard and broccoli mixture in an even layer. I had to refer guests to your real recipe . Try zucchini, asparagus, bell pepper, potatoes, sweet potatoes, really any veggie that you like! Coat a 9-inch pie pan with cooking spray. It will make it easier for you to make this pie. Or try my crustless quiche recipe. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Im so happy to hear that! Im also not crazy about garlic in a quichenext time Id go with sauteed onions or shallots instead of garlic for aromatics.
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