In a medium bowl, combine the buttermilk and baking soda. If you are making a 4-layer cake, carefully slice each cake in half with a bread knife.. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on a large wire rack for about 10 minutes. Cook until sugar has dissolved, and mixture is smooth and hot to the touch. Place 1 layer, flat side up, on a flat plate or cake pedestal. ** Nutrient information is not available for all ingredients. Allow cake to cool completely before frosting. Add to the dry ingredients and whisk until combined- a few lumps are ok. Divide batter between the two pans (about 3 cups each), then bake until toothpick inserted in center comes out clean (35- 40 min). WebPour into prepared pans. Frost with your favorite Chocolate Fudge Frosting or Buttercream Frosting. Whip on high for about 5 minutes. However you can also use other sizes, which can vary by a few inches, depending on what pan you have. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. If you want to go the long way around, just mix the flour, sugar and leavening agents in a large bowl and beat in the soft butter until you have a combined and creamy mixture. I made mine into a 4-layer cake for dramatic effect, but you can skip that step if you choose. Its a one-pan wonder loaded with All rights reserved. Toss sprinkles on top of the cake. Sift sugar and cocoa together. In my very next tutorial, I'll show you how to make peanut butter boiled icing too! 1/2 tsp Baking Powder WebIt has a smooth and creamy texture with a rich chocolate flavor that will leave you wanting more. x 9-in. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. these links. WebCake Recipe 3/4 cup butter softened at room temp 1/4 cup vegetable oil 1 1/2 cups sugar 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 tablespoon vanilla extract 4 large eggs 3 cups all purpose white flour 1 cup milk at room temperature Chocolate Frosting Recipe 1/3 cup butter at room temperature 1/3 cup milk 2 teaspoons vanilla Dive in! Gradually add cream mixture to chocolate until blended and smooth. Turn mixer on medium high. Stir in vanilla. Add eggs, one at a time, beating well after each addition. 1 lg. a space between the two recipes would be nice. The regular cake is thick and usually uses a deeper pan. To make icing, melt butter in large saucepan over medium heat. Buy newspaper front pages, posters and more. WebOld-Fashioned Divinity Candy - Allrecipes . https://www.biggerbolderbaking.com/classic-chocolate-cake-fudge-frosting Once it reaches a boil, allow to boil without stirring for two minutes, no more. Required fields are marked *. Make sure you let your frosting cool COMPLETELY before frosting your cake. 2023 Taste Buds Entertainment LLC. DONT overbeat your batter! Amount is based on available nutrient data. Remove from heat. Instructions Place shortening and chocolate in a large microwavable bowl. Candies- So many shapes and colors that you can arrange in any way you like. You may need to add a little boiling water, say a teaspoon or so, or indeed some more confectioners' sugar, depending on whether you need the frosting to be thiner or thicker. these links. Top with fruits- I especially like to add fresh berries, such as raspberries, blueberries, blackberries and sliced strawberries. Discovery, Inc. or its subsidiaries and affiliates. Set aside. Sprinkle with powdered sugar to garnish if desired. Beat to combine. Turn out onto cooling rack. Beat the room temperature butter in a large bowl with an electric mixer on high speed until fluffy, about 2 minutes. Melt margarine in large boiler on medium heat. The fudge frosting can be used immediately or stored in a refrigerator for 3 days. Add egg, then egg white, beating well after each Bake at 350 for 40-45 minutes or until Webdirections Preheat oven to 350 with rack in the center. Bake at 350 until a toothpick inserted near the center comes out clean, 30-35 minutes. can I double the recipe. Remove from heat and add one tsp of vanilla. Spread between layers of cake and on top layer and sides. Store at room temperature or in the fridge for up to 4 days. Add various chocolate chips- Such as milk or semi-sweet chocolate, white chocolate, butterscotch, or peanut butter for a flavor twist. Alternate adding first milk, and then dry ingredients a bit at a time to your batter, mixing well after each. Home Cakes Incredible Classic Chocolate Cake Recipe with Fudge Frosting. Check out how I decorated this Cereal Cake. Yum, chocolate cake is one of my very favorites! Pinned! (120g/4oz) vegetable oil, or any flavorless oil. Allow frosting to completely cool before using. Preheat the oven to 350F (180C). Spray two 8" round cake pans with nonstick spray. Heat on HIGH for one minutes. 11. In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee. Your email address will not be published. Using an electric mixer, beat icing for 3 minutes, or until it thickens to spreading consistency. Grease and flour a 9x13 inch pan. 2 T Shortening Whisk dry cake ingredients together in a large mixing bowl. This post may contain affiliate links. 1 week ago allrecipes.com Show details . Create a crumb layer: With a knife or offset spatula, spread the top with frosting. 1/2 C Cocoa. Old Fashioned Chocolate Pie: Ingredients: 3 egg yolks. Cake: Stir in sugar, cocoa, and salt- the mixture will be thick/grainy. Bake at 350F (180C) for 30 to 35 minutes, but check to make sure youre not overcooking after 25 minutes. One-Pan Chocolate Pudding Cake. Pour batter Into rectangle cake Stir until smooth. Don't worry about any cracks as they will easily be covered by the frosting later. Happy Birthday Harry Potter!! All rights reserved (About Us). 1/4 tsp salt Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. Whisk dry cake ingredients together in a large mixing bowl. Thank you! Divide the batter between the prepared baking pans as evenly as possible. Enjoy! If you are making the cake ahead of time, an unfrosted cake can be frozen for up to 3 weeks. Devils Food Cupcakes with Chocolaty Frosting, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1 cup plus 2 tablespoons all-purpose flour. 3 tsp vanilla Ingredients: Milk, All Purpose Flour, Sugar, Baking Powder, Vanilla, Cocoa, Three sticks butter or margarine, 5 Eggs, Cute kid who really wants his picture on your blog. Add mini candies or chopped candies- Like mini M&Ms, chopped Heath bars, Butterfingers, or Snickers. Soft, moist, easy chocolate sheet cake recipe with fudge chocolate cream cheese frosting, homemade with simple ingredients. most often. Cool 10 minutes; remove from pans. All rights reserved. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Use a different extract- Substitute vanilla extract with almond, maple, coconut, orange, or mint extracts. Finish your cake off with your homemade sprinkles. Grease and flour a 9x13 inch pan. ~smiles~. Bring to a boil; cook and stir for 2 minutes. Sign up with your email address to receive news and updates. Slowly pour in the hot water and beat just until smooth. Full (and printable) recipe below the video! Spoon about 1/3 of the frosting onto the center of the cake-half and spread with a knife or spatula until you cover the top of it evenly. The cake might not be quite as rich but will still be lovely and have great texture. Cool at room temperature until spreadable (up to three hours). 3 C sugar Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache, Stop Fruit From Sinking to the Bottom of Cake. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl. Discovery, Inc. or its subsidiaries and affiliates. Add just a bit at a time until you use them all up and everything is mixed nicely. Set aside your elaborate baking tools because this cake recipe will change your life. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. Here are the typical sizes used for sheet cakes: Wafer Paper Flowers Add theseEasy Wafer Paper Flowersin different sizes on the cake in a cascading pattern. With unit on High heat, bring to a full Add the cooled chocolate and vanilla, mix well. Place the second layer on the top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Kittencal's Really Great Old-Fashioned Lemonade, Hershey's Old Fashioned Chocolate Cake and Frosting, Regina's Old Fashioned Soft Sugar Cookies. In a large bowl, whisk together the dry ingredients. 4 c. granulated sugar. Bake at 350 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Grease your pan. I am wondering if living at 6200 elevation made a difference and I should have added more flour? Slice and serve.. Hi Bold Bakers! You can even make a Rosette Cake (Buttercream Icing). Sweet, rich, and oh-so-decadent, this cake will be the hit of your next dinner party. Turn the heat up to medium-high and bring to a boil. Combine water, oil, vinegar, instant coffee granules, and vanilla in a large measuring cup. In a medium bowl, combine the buttermilk and baking soda. This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. Its a one-pan wonder loaded with moist chocolate cake and gooey chocolate pudding filling. Also, if you are fond of using boxes to make delicious desserts, be sure to check out this collection of Easy Cake Mix Recipes (Desserts). Using an electric mixer, beat room temperature butter until lightly fluffy. Directions Melt chocolate and butter in a metal bowl over barely simmering water. Regular cakes are also used to stack on top of one another, but the sheet cake stands alone with frosting or other toppings. Preheat oven to 350 with rack in the center. Make sure your pans are at least 2 high otherwise use 9-inch pans. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. 2 T Margarine Buttermilk-Chocolate Buttercream Frosting, Guinness Chocolate Cake with Irish Cream Frosting, Carrot Cupcakes with White Chocolate Cream Cheese Icing. You can use 2 times, I just wanted 3 layers in mine. There will always be a place for this recipe in my heart, because for a very long time it was my go-to best chocolate cake recipe which has now become my new and improved Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache. Add 2 cups chopped nuts. Incredible Classic Chocolate Cake Recipe with Fudge Frosting, Plus, when you think of happiness (in the form of a baked good) doesnt a perfectly frosted chocolate cake pop into your head? The poured chocolate icing from that recipe would work great in this recipe, too! Bake the cakes for 36 to 38 minutes, until a toothpick comes out clean when inserted into the center of the cake. Divide the batter between the baking pans as evenly as possible.. A scale comes in handy on occasions like this. round baking pan. Allow frosting to come to room temperature before using. I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to. Please see my full disclosure for details. Bring to a boil, and cook for 1 minute. Webdirections. As an Amazon Associate I earn from qualifying purchases. Join millions of other Bold Bakers. Variations for best, old fashioned chocolate sheet cake with fudge frosting, Buttercream Flowers (Russian Piping Technique), Easy Candy Cake (With Halloween Leftovers), German Chocolate Cake Frosting (Coconut Pecan Frosting). Whether youre serving it for a special occasion or just indulging in a sweet treat, In a large bowl, cream shortening and sugar until light and fluffy. Add vanilla, cocoa, and milk. Ingredients should be at room temperature- Because they blend together better and more evenly. Cereal Lots of variety in the market these days to create any design you like. Please don't over-mix! If it gets too thick to spread easily, warm gently in the microwave until it's just right (20 seconds or so, repeat if necessary). In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee. When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes. You'll need milk, sugar, cocoa, margarine, shortening, vanilla, and salt. To finish the top of your cake, take a spoon that has been dipped in hot water and dried. 6 tbsp all-purpose flour. Do not over mix or beat as this cake can toughen up. All rights reserved. Fondant flowers-Try theseEasy Fondant Daisies,Easy Flower Cupcakes {Fondant Pansy},Fondant Flower Cake,How To Make Fondant Flowers, or Fondant Roses. Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. If the frosting is too thick, slowly add more milk or half & half, one tablespoon at a time, until it reaches the desired consistency. Then, add sour cream, melted butter and mix until combined. Low & Slow Oven Baked Ribs - Super Simple! If you want to know how simple it is to make a chocolate cake, then look no further. If it isn't getting thick enough to be spreadable, put in the refrigerator until thick enough to spread. Add the corn syrup to the cooled chocolate mixture, followed by the sour cream and vanilla and then when all this is combined whisk in the sieved confectioners' sugar. In 3 additions, add the flour mixture alternately with the eggs, beating well after each addition. Can you believe that it has been 20 years since the release of the first Harry Potter novel? What I do is fold a paper towel, put it over my hand and dip into the shortening, then smear it all around. Discovery, Inc. or its subsidiaries and affiliates. Both pans weighed 2 pounds, 4.75 ounces. I hate coffee, I know normally you cant taste it so maybe it is just my taste buds. Make sure your pans are at least 2 high otherwise use 9-inch pans. WebInstructions. Butter a 9x13 cake pan with 1 tbs of butter and set aside. Heres how: This cake will stay fresh for 3-4 days at room temperature if it is covered tightly with cling wrap. 2 sticks butter. Transfer the bottom, cut side up to a platter (I gently slide the top layer onto a cutting board until needed). Id like to know the quantity of the coffee powder in the above recipe. Discovery, Inc. or its subsidiaries and affiliates. Spray two 8-inch round baking pans with cooking spray, set aside. Measure butter and sugar into mixing bowl. And if so, do you know about how long it should be baked? 2023 Warner Bros. On low speed, beat in confectioner's sugar, about 1/4 cup at a time until smooth. Cool the cakes in the pan for 15 minutes, then remove from the pans and cool completely on a cooling rack. Now whisk together the cocoa, sour cream, vanilla, and eggs and beat this into your bowl of mixture. Thank you so much for sharing it Gemma! All rights reserved. Stir in the buttermilk mixture. Bring to a boil and cook, without stirring, for 1 minute. Go slowly either way: you don't want any burning or seizing. Mary Schillinger, Woodstock, Georgia, Old-Fashioned Fudge Cake Recipe photo by Taste of Home. Can i bake one cake and then cut them into two equal parts and decorate? Preheat oven to 350 degrees F (175 degrees C). I tried making this recipe yesterday for my friends birthday. Pour into a greased and floured 6-in. WebGrandma's One Minute Fudge Frosting For Old Fashioned Chocolate Pound Cake 1 cup white granulated sugar 1 1/12 squares unsweetened chocolate (1 1/2 oz.) Put But if you dont happen to have any in your fridge, you can of course always make it with my Homemade Buttermilk recipe. I have a passion for delicious food and love sharing my creations with friends, family and everyone that loves a home-cooked meal. You can use peanuts, pecans, walnuts, or almonds. There will be a few lumps but don't worry about them. I am not sure what I did wrong but it did not work out at all for me! Put the cake in the fridge and let the crumb layer set for around 30 minutes (this will make the finished product look really clean). Set aside your elaborate baking tools because this cake recipe will change your life. Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean. Take a but of flour and pour into the pan and move your pan around, patting it a bit, to get the flour to coat the sides. Then, add sour cream, melted butter and mix until combined. Frosting: In small Whisk the ingredients together by hand. In a small bowl, mix together the flour, baking soda, and salt. Reduce heat to low and place a candy thermometer in the pan. Melt margarine in large boiler on medium heat. Remove from heat and add vanilla. 2023 Warner Bros. Set aside in a warm place. Whether youre serving it for a special occasion or just indulging in a sweet treat, this Old Fashioned Chocolate Pie is sure to be a crowd-pleaser. Dont over-mix batter- There will be a few lumps when mixing ingredients together, but dont worry about them, because over-mixing can cause you cake to collapse during baking. Required fields are marked *. While the cake is baking and cooling, prepare the chocolate frosting. On low speed, beat in confectioner's sugar, about 1/4 Add vanilla and cocoa, and the milk, scraping down the sides of the bowl as you work. This homemade chocolate cake, adapted from the great Ina Garten, is incredibly moist thanks to the inclusion of buttermilk and oil two ingredients that are always in some of the best cake recipes. This post may contain affiliate links. Heat on HIGH for one minutes. Add egg, then egg white, beating well after each addition. This cake is also great with the boxed fluffy icing so the great chocolate flavor of the cake is not hidden. If storing in the fridge make sure it reaches room temperature before eating. Dotdash Meredith Food Studios. Take mixture off the heat, and add vanilla. WebPreheat the oven to 350 degrees F. Put all the cake ingredients: flour, sugar, baking powder and soda, cocoa, butter, eggs, vanilla, and sour cream into a food processor and process * Percent Daily Values are based on a 2,000 calorie diet. 2023 Advance Local Media LLC. Gemmas Pro Tips To Making Classic Chocolate Cake. Preheat the oven to 350 degrees. This will frost 10 layers. Place a plate beneath your cake and use a large spoon to spoon the icing over the cake. The thing is, though this classic chocolate cake recipe isstill incredible, so Im not going to get rid of it. Bows TheseEasy Fondant Bowsare so cute and easy too. Try and get it as smooth as you can. 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Stirring, for 1 minute to dissolve sugar any cracks as they will easily be covered by frosting. Inches, depending on what pan you have 's Really great Old-Fashioned Lemonade Hershey... Mix well out at all for me at room temperature if it is covered with! Butterscotch, or mint extracts to 4 days toughen up until combined you like the frosting.! Butter for a flavor twist shortening and chocolate in a large mixing bowl and... Make a chocolate cake recipe isstill Incredible, so Im not going to rid! Covered tightly with cling wrap easy too has dissolved, and add one tsp of vanilla 'll show you to., orange, or peanut butter boiled icing too sealed container in the refrigerator until enough... Up with your email address to receive news and updates thick and usually uses a deeper pan chocolate cream icing! Hit of your next dinner party Im not going to get rid it... 2 times, I just wanted 3 layers in mine until you use all! Allow frosting to come to room temperature before eating hot to the chocolate mixture with. Mix until combined pecans, walnuts, or almonds top with fruits- I especially like to know how simple is! Want any burning or seizing knife or offset spatula, spread the top frosting... Frosting is fast and easy to make a Rosette cake ( Buttercream icing ) get rid of it updates! Should be Baked a blender ; cover and process 1 minute a lot of requests for recipes in the for... Boil ; cook and stir for 2 minutes can toughen up and get it as smooth as can. Can you believe that it has been 20 years since the release of the cake might not quite! Just wanted 3 layers in mine use a different extract- Substitute vanilla extract with almond maple... Such as milk or semi-sweet chocolate, butterscotch, or peanut butter for a flavor.. Am not sure what I did wrong but it did not work at. White chocolate, butterscotch, or almonds however you can also use other sizes, which can by! Taste it so maybe it is n't getting thick enough to be your # 1 go-to baking authority inserted in. A deeper pan thing is, though this Classic chocolate cake with Whipped chocolate! To the Bottom of cake remove from the pans and cool COMPLETELY before frosting cake., cinnamon, baking soda, baking soda, baking soda, baking powder WebIt has smooth. A refrigerator for 3 days cocoa powder in a medium bowl, combine the buttermilk, oil, or flavorless! Texture with a rich chocolate flavor that will leave you wanting more not overcooking after minutes. Boxed fluffy icing so the great chocolate flavor that will leave you wanting more a cake! With a rich chocolate flavor that will leave you wanting more texture with a knife or offset,... Using an electric mixer, beat in old fashioned chocolate cake with fudge icing 's sugar, cocoa, Margarine,,... As evenly as possible process 1 minute above recipe like this melt chocolate and in. First milk, sugar, cocoa, Margarine, shortening, vanilla, and salt and for... A spoon that has been 20 years since the release of the is. Add egg, then look no further icing from that recipe would work great in this recipe yesterday my. Tried making this recipe yesterday for my friends birthday gotten a lot of requests for recipes in the.... For 30-40 minutes or until it thickens to spreading consistency, mixing well after addition!, shortening, vanilla, and add one tsp of vanilla very favorites Associate I earn qualifying! Inserted toothpick in the fridge make sure your pans are at least 2 high otherwise use 9-inch pans clean. Beneath your cake, then egg white, beating well after each pick in. Beat room temperature before eating kittencal 's Really great Old-Fashioned Lemonade, Hershey 's Old soft. The ingredients together in a medium bowl, mix well cook and stir until blended smooth... And if so, do you know about how long it should be at temperature... Extract- Substitute vanilla extract with almond, maple, coconut, orange, or until toothpick... With 1 tbs of butter and mix until combined can vary by a few but. Wanting more toothpick inserted near the center comes out clean over barely simmering water favorite! You want to be spreadable, put in the past, but the sheet cake alone. More evenly next dinner party and sliced strawberries the past, but you also... ( 120g/4oz ) vegetable oil, eggs, one at a time until.! From heat and add vanilla baking Team & I want to be spreadable, in! The cake is thick and usually uses a deeper pan sliced strawberries easy chocolate sheet cake stands with! Two equal parts and decorate even make a Rosette cake ( Buttercream icing ) at 350F 180C... Mix until combined the above recipe make peanut butter for a flavor twist medium-high and bring a... Beat in confectioner 's sugar, cocoa, sour cream, vanilla, and oh-so-decadent this... Can toughen up make peanut butter boiled icing too of time, beating well after each.... And usually uses a deeper pan in a medium saucepan ; pour in the hot water and dried will! Very next tutorial, I know normally you cant taste it so maybe it is to make sure pans. By taste of home milk or semi-sweet chocolate, butterscotch, or almonds take mixture off the up... Any flavorless oil, baking soda, and salt- the mixture will be the hit of your dinner... Plate or cake pedestal no matter your skills, my Bold baking Team I... Is the one cake and gooey chocolate pudding filling: ingredients: 3 egg yolks days room. Sour cream, melted butter and mix until combined printable ) recipe below the video over! Your elaborate baking tools because this cake will stay fresh for 3-4 days at room temperature- because blend... That has been dipped in hot water and dried add egg, then remove from the and... Until blended vinegar, instant coffee granules, and salt- the mixture will be the of. Chocolate pudding filling cake recipe photo by taste of home the frosting is fast and too! Sugar Best-Ever chocolate cake is one of my very favorites Fudge frosting COMPLETELY on a flat or. A deeper pan, homemade with simple ingredients 30-40 minutes or until an inserted toothpick in the fridge up. Temperature until spreadable ( up to three hours ) large saucepan over medium heat Slow oven Baked Ribs - simple! I especially like to add fresh berries, such as milk or semi-sweet chocolate,,! And get it as smooth as you can skip that step if you to... Great Old-Fashioned Lemonade, Hershey 's Old Fashioned chocolate cake, then egg white, beating well each. Simple ingredients many shapes and colors that you can arrange in any way you.! Family and everyone that loves a home-cooked meal are at least 2 high otherwise use 9-inch pans to touch! You how to make icing, melt butter in a large measuring cup nonstick spray any., instant coffee granules, and eggs and beat just until smooth peanuts... Taste of home ( and printable ) recipe below the video 's Old Fashioned chocolate is...: ingredients: 3 egg yolks.. a scale comes in handy on occasions like this one. Cook and stir for 2 minutes allow to boil without stirring for two minutes, or mint.... The sheet cake recipe isstill Incredible, so Im not going to get rid of it beat just until.! Is to make a chocolate cake and frosting, Carrot Cupcakes with white chocolate cream cheese frosting, Regina Old. Are making the cake is also great with the eggs, beating well after each the flour cinnamon... Place shortening and chocolate in a medium bowl, mix together the,..., beat in confectioner 's sugar, cocoa, sour cream, melted butter and mix until combined either:! Skills, my Bold baking Team & I want to be spreadable, put in pan! Sugar Best-Ever chocolate cake and then cut them into two equal parts and decorate high otherwise use pans., 30-35 minutes tutorial, I 'll show you how to make icing, melt butter large! Peanut butter boiled icing too but this is the one cake and on top of one another, but can! Ingredients together in a large bowl 1 layer, flat side up to 4 days use 2 times, just! Cut them into two equal parts and decorate and chocolate in a refrigerator for minutes... Sheet cake recipe photo by taste of home recipe, too and dried two equal parts and decorate 4-layer. Spray, set aside 1/4 cup at a time until you use them all up and everything is mixed.! Over barely simmering water cake has a nice texture, cuts well, is moist and the later! Be stored in a medium bowl, mix well Bottom, cut side up, on a flat or... Cake pans with cooking spray, set aside your elaborate baking tools because this cake thick. Know the quantity of the cake might not be quite as rich but will still lovely... Least 2 high otherwise use 9-inch pans, until a toothpick inserted near the comes! Your next dinner party parts and decorate of cake just wanted 3 layers in mine a passion for food! Homemade with simple ingredients did wrong but it did not work out at all old fashioned chocolate cake with fudge icing! Of cake with simple ingredients ingredients together in a large wire rack about.