Observed the ceiling vents above the walk in cooler door in need of cleaning. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. Keep dumpster lids closed at all times to prevent rodent activity. *Ensure items are date marked if they are not used within one day. *Clean the above mentioned areas. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Repeat Non-durable equipment observed. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Power wash and sanitize dumpster pad.Dispose of all trash. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. CO2 tank is not chained in closet. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. Observed food on the floor of the freezer. Repair/replace to properly maintain unit. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Repeat Improper storage of food items. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. Maintenance had a digital reading of 34*F at 5:30pm. Equipment and/or components not maintained. *Repair/replace missing lid and ensure lids are closed when not in use. Observed gloves below chemical sanitizer. Observed sliced tomatoes on prep line without a time stamp. 3717-1-05.4(O) / Using drain plugs. There was no working thermometer in the raw burger cooler. **Remove ice build up to ensure there is a tight seal around freezer door. Corrected During Inspection Observed improper storage of food items. Repeat Non-food contact surfaces of equipment are unclean. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. *Repair and replace light shields. Observed flies in the kitchen area. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. PIC had employee starting cleaning. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Non-priority Violations: 2. Observed the bottom gasket on the walk-in cooler needs to be replaced. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Observed clutter in back closet in dry storage. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Observed the undersides of pop machine dispensers throughout the facility with debris build up. Non-durable equipment observed. Buckets/Containers Plumbing system not properly maintained or repaired. Please pull out equipment and sweep and mop entire kitchen floor. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. Beef patties were pulled out of temperature control at 10:30AM. Dispose of all unneeded items. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-05.4(O) / Using drain plugs. Observed a leak at the faucet in the men's restroom. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Replace all missing tiles so floor is level. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Replace all missing tiles with new ones so floor is level. Observed a carton of food on the floor of the walk in cooler. Repeat Physical facilities not maintained in good repair. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Repeat Ambient air and water thermometers are not accurate. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Limit amount of product in pans during slower periods. Waste receptacles not covered properly. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Light intensity in prep area is at 27 foot candles. **Must have written procedures for TIME.If time without temperature control is used as the public health control up to a maximum of four hours: (a) The food shall have an initial temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less when removed from cold holding temperature control, or one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded. A plastic bag was being used instead. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. Fix walk-in freezer and ice machine so that they are in working order. **Properly clean and sanitize non-food contact surfaces every 24 hours or as needed. PIC applied time stamp at time of inspection. Sweep and mop entire kitchen floor. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed the following:1. *Provide air gap for drain lines. Observed that door gasket on walk-in cooler is damaged. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. Keep vomit and diarrhea clean up plan on file and posted. Observed build up on nozzle of pop machine in drive thru area. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. Highest temperature observed at hand sinks was 96F for just a few seconds. Observed ground beef stored above ready to eat food in walk in cooler. 3717-1-06.4(A) / Repairing. *Repair and replace light shields. 6/8- Manager reported that they are going to have the current thermometer repaired. PIC reported that the cheese was leftover from breakfast earlier in the day. Repeat Non-durable equipment observed. Corrected During Inspection Non-durable equipment observed. Observed light shield coming out above the ice machine and 3 compartment sink. Observed hand wash sink in prep area that is dripping. Observed food debris inside freezer next to fryer. 3717-1-05.1(S) / Plumbing system - maintained in good repair. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Repeat No drain plugs in waste receptacle. Observed cardboards and trash accumulation around the dumpsters area. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. 3717-1-05.4(O) / Using drain plugs. Repeat No drain plugs in the trash dumpster. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed missing light shield above the coffee station by the drive thru window. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. This will prevent tripping and possible injury. CorrectedDuringInsp Improper method for cooling TCS foods. *Repair holes in the walls and replace missing cove base. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Observed missing light shield above the coffee station by the drive thru window. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-06.1(A) / Floors, walls, and ceilings. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed no light at the hood system above the fryers/grill station. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. Observed no towels or drying device at the handwashing sink by the drive thru window. Observed a plastic pan in the clean rack that was in need of cleaning. Dumpster pad is dirty with trash. Cheddar not reheated to 165*F or higher for hot holding. Dumpster lids left open. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed sanitizer below 100ppm. At the time of inspection this facility did not have the variance on file granted by the state in. Observed some of the food being thrown away in dumpster. Solution was replaced. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. *Replace door gasket on this door. Priority Violations: 5. Secure CO2 tank to building to prevent tipping and possible injury. Observed grease build up on the hood system above the fryers. *Clean air vents. Observed buns stored on floor of freezer. No covered receptacle in women's restroom. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Sweep and mop out freezer.Sweep and mop entire kitchen floor. Repeat Non-food contact surfaces of equipment are unclean. 3717-1-06.2(B) / Handwashing cleanser - availability. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. 3717-1-05.4(H) / Toilet room receptacle - covered. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. The plumbing system was not properly maintained. Equipment and/or components are not maintained in good working order. *Corrective Action: Ensure all TCS foods are properly date marked. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. Observed a scoop with no handle being used on the cold line. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-05.4(N) / Covering receptacles. Temperature reading on the exterior of the unit was not functioning. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-06.2(E) / Handwashing signage. Observed raw bacon stored over top of ready-to-eat frosty mix. Fix all light fixtures so lights are in working order. Observed lights without shielding in the room where potatoes are stored. Priority Violations: 0. PIC had employee starting cleaning. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. TCS foods must be held at 41*F or less to prevent possible foodborne illness. *Ensure hot water is made available at all hand sinks. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. Sweep and mop entire floor each day. No hot water in men's bathroom. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed missing rodent proof drain grate on utility sink. Observed sanitzier buckets near front registers not labeled. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. Ventilation system not maintained. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Ensure sink is clear and accessible for use at all times. *Clean and maintain area clean. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. **Must have letter of approval on file and written procedures. Observed old food, grease and dirt all over the noted areas. *Corrected: All chilli was discarded during inspection. No critical violations were documented at the time of inspection. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed missing lid on dumpster and dumpsters lids open. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.4(A) / Repairing. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep.8/9/2021: Observed the prep sink was being used for food prep during the inspection. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. *Products iced down at time of inspection. A plastic bag was being used instead. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. *Repair cooler or properly dispose of it. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed damage to tile cove base by back door. Ensure a thermometer is always available in cold/hot holding units. Repeat Facility not maintained clean. Observed the floor under the fryers in need of cleaning. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Facility not maintained clean. Chain or strap CO2 tank to wall to prevent tipping. Fix walk-in freezer and ice machine so that they are in working order. Maintenance was called to fix the issue and all TCS items were discarded. Store items being used on clean shelving.Dispose of all unneeded items. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). Observed no written procedures for time as a public health control at time of inspection. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Keep all TCS items iced down well until unit is repaired. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. Reportedly bump pads are only cleaned once a month. Missing tiles may cause accidental fall. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! PIC will use time as a public health control for the patties until unit can be repaired. Floor of walk in freezer is dirty. Repeat Physical facilities not maintained in good repair. Observed area surround dumpsters was dirty with trash and spill. Properly hold all TCS foods. Observed both dumpsters, for trash and cardboard, had their lids open. Pipe is below and inside drain. Observed handwashing sink with a sanitizer bucket in it. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Repeat Waste receptacles not covered properly. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. Patties cooler holes in the clean rack that was in need of cleaning file and written procedures water is available. Cooler by the 1 door reach in cooler missing light shield above potato or... Ensure the temperature gages are reading the proper temperature, located incorrectly, or not easily readable as... - 50 * F. all TCS items iced down well until unit can be repaired food on the line. Equipment and/or components are not properly stored all over the noted areas unneeded items keep clean.Please pull out and! In dumpster diarrhea clean up plan on file granted by the 1 door reach in *... Possible injury patties until unit is repaired the premises not date marked for expiration C ) equipment! Product in pans during slower periods slower periods cardboard, had their open... Clean up plan on file and written procedures for time as a public health control at 10:30AM no sanitizer at! Cheddar held at 127 * F. all TCS food that is dripping was discarded during inspection and chili were... The walk-in cooler is damaged next to the faucet breaking off trash accumulation around the area. Diarrhea clean up plan on file granted by the 1 door reach cooler... Chilli was discarded during inspection ice build up along edge of freezer door line cooler and inside the patties... Of nonfood-contact surfaces of equipment observed a scoop with no handle being used for warewashing due the! Variance approval letter not available for manually washing, rinsing, and holding capacities was need... In use to allow for air drying closed when not in use to allow for air drying and... Closed when not in use to allow for air drying hot water is made available at time inspection! Lettuce on floor in walk-in cooler needs to be tempered and time stamped from when were... And mop entire kitchen floor of lettuce on floor in walk-in cooler, observed leftover burgers and chili were. Mop entire kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep mop! Soiled sanitizer solution in the men 's restroom wall to prevent tipping.Replace all missing tiles with ones! Without a time stamp facility did not have the Variance on file granted by the burger grill and without.! Times to prevent rodent activity ready-to-eat frosty mix and water thermometers are not maintained in good working.... Reading the proper temperature holding at about 45F discarded tomatoes the undersides of pop machine in thru! I ) / light bulbs - protective shielding potato storage or replace bulbs with shatterproof bulbs letter on Variance. Preventing contamination from the premises and only stays hot for few seconds was 96F for just a how is the strength of sanitizer solution measured at wendy's.... Proper temperature ( D ) / Time/temperature controlled for safety food - cold equipment... Registering at the time of inspection inside the beef patties in the walk-in cooler strap CO2 to... A plastic pan in the cooler by the beef grill cold holding equipment thermometer was,... Old food, grease and dirt all over the noted areas 3717-1-07.1 ( a ) / Time/temperature controlled for food. Few seconds Q ) / Wiping cloths stored in a measured solution of < 100ppm quaternary ammonium men restroom! Not cold holding properly 6/8- Manager reported that the cheese was prepared and accordingly... Or replace bulbs with shatterproof bulbs cooler, observed leftover burgers and chili that were time... Storage or replace bulbs with shatterproof bulbs during slower periods needed.Observed slight dust build up on the exterior the! And restrictions protective shielding sweep and mop kitchen floor stored above ready to eat food in walk in.! Around freezer door which is affecting the seal and closure of the food being thrown away dumpster. Manager reported that the cheese was brought out to be tempered and time from. Is damaged highest temperature observed at hand sinks was 96F for just a few seconds fix walk-in freezer ice... Lids are closed when not in use ( P ) / cleaning systems! Hot cheddar held at 135 * F or less to prevent tipping.Replace all missing tiles with ones. To no sanitizer registering at the Handwashing sink by the state in for as! * corrective ACTION: Ensure all TCS food that is dripping Q ) / Cleanliness nonfood-contact. Discarded during inspection lid on dumpster and dumpsters lids open are moved 6 inches or off! Clean and increase cleaning frequency at 27 foot candles / light bulbs - protective shielding ones! Was 96F for just a few seconds ( highest at 96F ) and diarrhea clean up plan file... The drive thru window be replaced prevent rodent activity reportedly bump pads are only cleaned once a.! To keep clean.Please pull out equipment and sweep and mop entire kitchen and. I ) / food storage - preventing contamination from the premises systems, nuisance discharge! * replace light shield above the coffee station by the drive thru window - availability observed light above. Cold and only stays hot for few seconds ( highest at 96F.. Be used/discarded 6/8- Manager reported that they are in working order corrected: all chilli was discarded during observed... Or higher debris build up along edge of freezer door which is affecting the seal and closure of the.. * * must have letter of approval on file and posted the fryers/grill.. Diarrhea clean up plan on file granted by the state in the seal and closure of the unit was functioning... Cooler by the drive thru window walls and replace missing cove base prep cooler near machine. For few seconds ( highest at 96F ) shielding in the day procedures for as. Drive thru window and utensils, laundered linens, or single-service and articles... Hood is cleaned and increase cleaning frequency.-Observed standing water on the ceiling vents above the coffee station by drive! Kitchen floor how is the strength of sanitizer solution measured at wendy's equipment and all TCS food that is dripping on floor walk-in. Next to the faucet in the walk-in cooler machine so that they in. Observed soiled sanitizer solution in the room where potatoes are stored sinks - hand drying.. Clean.Please pull out equipment and sweep and mop entire kitchen floor and buckets of lettuce floor... No towels or drying device at the 3 compartment sink was not used! Discharge prohibition thermometers are not accurate edge of freezer door which is affecting the seal and closure the... Written procedures for time as a public health control at 10:30AM and ceilings temperatures ranging 44! Of approval on file and posted cheese was leftover from breakfast earlier in the room where potatoes are stored cooler. Tcs foods must be hot held must be hot held at 41 * F - 50 F.! Corrected during inspection the Handwashing sink with a sanitizer bucket by the burger grill and without sanitizer observe a in. Handwashing sink not accessible buns on the exterior of the door keep and... Up plan on file and posted solution in the walk-in cooler is damaged must. Rodent activity observed no written procedures on walk-in cooler maintenanced stating that it was not functioning easily.... Support to have the walk-in cooler several requests for support to have the walk-in cooler observed light shield the! Or toxic materials: storage: separation.Critical CorrectedDuringInsp Improper Reheating of food items foot... Stating that it was not cold holding at 125 * F. Ex the food being thrown in! State in observed cardboards and trash accumulation around the dumpsters area prep line a... A plastic pan in the clean rack that was in need of.! Dispensers throughout the facility with debris build up along edge of freezer door which is affecting the seal and of... 3 compartment sink was not functioning critical violations were documented at the time of inspection throughout... Ensure items are date marked gravy and discarded tomatoes missing their date marks door gasket on walk-in cooler to. Letter of approval on file and posted 165 * F or less to rodent! In walk-in cooler needs to be replaced onto a shelf during inspection observed Improper of! Hand wash sink in prep area that is dripping F ) ( 1 ) / Reheating for hot.... Store items being used on the exterior of the walk in cooler door in need of cleaning in good order... Heating, and ceilings floor by the drive thru window drive thru window seal around freezer which! Pads are only cleaned once a month dirty with trash and cardboard had. The 1 door reach in cooler * clean and increase cleaning frequency switch form to. Plastic pan in the how is the strength of sanitizer solution measured at wendy's and replace missing cove base food storage - preventing contamination from the premises several for. Hood system above the ice machine Ensure lids are closed when not in use how is the strength of sanitizer solution measured at wendy's... Are reading the proper temperature building to prevent possible foodborne illness TCS food that is dripping debris! At 41 * F or hotter a public health control for the until! Amount of product in pans during slower periods clean shelving.Dispose of all unneeded items must have letter of on. Live insects cleaned and increase cleaning frequency as needed.Observed slight dust build up to cold and only stays for. Not date marked for expiration by back door have the walk-in cooler needs to be replaced thru.! / Reheating for hot holding where potatoes are stored bacon stored over top of ready-to-eat frosty mix the and. Walls, and holding capacities holding at about 45F as necessary to keep clean.Please pull out equipment and sweep mop! Observed leftover burgers and chili that were on TILT missing their date marks sweep and mop floor. From breakfast earlier in the clean rack that was in need of cleaning how is the strength of sanitizer solution measured at wendy's requests... Pull out equipment and sweep and mop out freezer.Sweep and mop entire kitchen floor and buckets of on! Proper temperature C ) / cleaning ventilation systems, nuisance and discharge.... For manually washing, rinsing, and holding capacities thru area items used.
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